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KMID : 1011620000160040311
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Korean Journal of Food and Cookey Science
2000 Volume.16 No. 4 p.311 ~ p.315
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Mineral contents and Properties of Pongihp Julpyun Preparation by Adding Mulberry Leaves Powder
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Kim Ae-Jung
Lim Young-Hee
Kim Mi-Won
Kim Myung-Hee
Woo Koung-Ja
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Abstract
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